Dumas on Food
| Author | : Alexandre Dumas |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 327 |
| Release | : 1987-06 |
| ISBN-10 | : 0192820400 |
| ISBN-13 | : 9780192820402 |
| Rating | : 4/5 (402 Downloads) |
Book Synopsis Dumas on Food by : Alexandre Dumas
Download or read book Dumas on Food written by Alexandre Dumas and published by Oxford University Press, USA. This book was released on 1987-06 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information and anecdotes about foods, from almonds, apples, and asparagus to veal, wheat, and zest, and includes a glossary of cooking terms
