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Food and Identity in Early Rabbinic Judaism
Language: en
Pages: 239
Authors: Jordan Rosenblum
Categories: History
Type: BOOK - Published: 2010-05-17 - Publisher: Cambridge University Press

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Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities. This identity is enacted dai
Ancient Judaism
Language: en
Pages: 522
Authors: Max Weber
Categories: Religion
Type: BOOK - Published: 2010-05-11 - Publisher: Simon and Schuster

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Weber’s classic study which deals specifically with: Types of Asceticism and the Significance of Ancient Judaism, History and Social Organization of Ancient P
Oxford Bibliographies
Language: en
Pages:
Authors: Ilan Stavans
Categories: Hispanic Americans
Type: BOOK - Published: - Publisher:

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"An emerging field of study that explores the Hispanic minority in the United States, Latino Studies is enriched by an interdisciplinary perspective. Historians
Time and Difference in Rabbinic Judaism
Language: en
Pages: 408
Authors: Sarit Kattan Gribetz
Categories: Religion
Type: BOOK - Published: 2020-11-17 - Publisher: Princeton University Press

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How the rabbis of late antiquity used time to define the boundaries of Jewish identity The rabbinic corpus begins with a question–“when?”—and is brimmin
Roots of Rabbinic Judaism
Language: en
Pages: 252
Authors: Boccaccini
Categories: Religion
Type: BOOK - Published: 2002 - Publisher: Wm. B. Eerdmans Publishing

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In a bold challenge to the long-held scholarly notion that Rabbinic Judaism already was an established presence during the Second Temple period, Boccaccini argu