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Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 1995 - Publisher: University of Wisconsin Press
First in the "Eat Smart" series of culinary travel guidebooks, this paean to Brazilian cuisine contains a rich historical perspective on food origins and extens
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2006 - Publisher:
This smartly designed, and richly photographed and illustrated culinary travel guidebook tells travelers how to find the most delicious, authentic, and adventur
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher:
"A travel guide for food lovers"--Cover.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher: University of Wisconsin Press
The third in the EAT SMART series is a comprehensive, readable survey of the whole scope of Indonesian gastronomy. It confers savvy to partake as fully and glor
Language: en
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Type: BOOK - Published: 2014 - Publisher:
Danish cuisine has been in the gastronomic spotlight since Noma was voted the best restaurant in the world four times, starting in 2010. Noma is part of the New