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Language: en
Pages: 0
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Type: BOOK - Published: 2008 - Publisher:
"A travel guide for food lovers"--Cover.
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 1995 - Publisher: University of Wisconsin Press
First in the "Eat Smart" series of culinary travel guidebooks, this paean to Brazilian cuisine contains a rich historical perspective on food origins and extens
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher:
Designed for food aficionados and travelers who want to get to the heart of a culture through its cuisine, this richly detailed and well-researched culinary tra
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2021-11-09 - Publisher: Artisan Books
The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
Language: en
Pages: 0
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Type: BOOK - Published: 1997 - Publisher: University of Wisconsin Press
The third in the EAT SMART series is a comprehensive, readable survey of the whole scope of Indonesian gastronomy. It confers savvy to partake as fully and glor