Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the Br

'Eating for England' is an observation of the British & their food, their cooking, their eating & how they behave in restaurants.It features chapters on dinner

British food has not traditionally been regarded as one of the world's great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh la

It is easy to find England on a map—it is part of that conspicuous thing in the North Sea, just off the French coast, and to the left of Denmark and Norway. I

The pub is a prominent social institution integral to British identity. This book charts the social historical development of the English public house culminati