Discovering Singaporean identity through cooking and cuisine While eating is a universal experience, for Singaporeans it carries strong national connotations. T

This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a ran

Breastfeeding and child feeding at the center of nurturing practices, yet the work of nurture has escaped the scrutiny of medical and social scientists. Anthrop

Over the past two centuries, global commodity chains and industrial food processing systems have been built on an infrastructure of critical but often-overlooke

Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into his