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Language: en
Pages: 221
Pages: 221
Type: BOOK - Published: 2013-10-02 - Publisher: Duke University Press
Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through
Language: en
Pages: 302
Pages: 302
Type: BOOK - Published: 2018-11-13 - Publisher: Henry Holt and Company
An exploration, both personal and deeply reported, of how we learn to eat in today’s toxic food culture. Food is supposed to sustain and nourish us. Eating we
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2012-02-21 - Publisher: Simon and Schuster
A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2018-03-14 - Publisher: Mango Media Inc.
Traveling foodie and TV personality Daym Drops presents a cross-country culinary tour of America’s best bites . . . Millions have watched Travel Channel and Y
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2011-10-04 - Publisher: BenBella Books, Inc.
Imagine that the New York Times tomorrow released some amazing news. A health treatment has been discovered that literally cures most forms of heart disease. Bu