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Language: en
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Pages: 157
Type: BOOK - Published: 2023-12-01 - Publisher: Taylor & Francis
This book presents theoretical and empirical insights on communal food and dining practices which challenge the less sustainable and often solitary lifestyles e
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2019-06-06 - Publisher: Berghahn Books
Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, c
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013-05-15 - Publisher: University of Illinois Press
An insightful map of the landscape of social meals, Eating Together: Food, Friendship, and Inequality argues that the ways in which Americans eat together play
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2001-08-24 - Publisher: MIT Press
A realistic yet encouraging look at how society can change in ways that will allow us to feed an expanding global population. This book addresses the question o
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2020-02-15 - Publisher: Liturgical Press
2021 Catholic Media Association Award first place award in Catholic Social Teaching In The Meal That Reconnects, Dr. Mary McGann, RSCJ, invites readers to a mor