Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acce

This first edited Volume on IgY-Technology, addresses the historical and dynamic development of IgY-applications. The authors cover the biological basis and the

Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an impor

This book provides comprehensive insights into the field of duck production and management. It presents a complete overview of different aspects of duck product

Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particula