Encyclopedia of Chocolate

Encyclopedia of Chocolate
Author :
Publisher : Rizzoli Publications
Total Pages : 0
Release :
ISBN-10 : 9782080203663
ISBN-13 : 2080203665
Rating : 4/5 (665 Downloads)

Book Synopsis Encyclopedia of Chocolate by : Ecole Grand Chocolat Valrhona

Download or read book Encyclopedia of Chocolate written by Ecole Grand Chocolat Valrhona and published by Rizzoli Publications. This book was released on 2018-09-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate. One hundred fundamental techniques and more than a hundred recipes are explained with step-by-step photographs and clear instructions. Home chefs will learn chocolate basics (tempering, ganaches,pralines), baker’s secrets (marbling, faultless cake crusts, beating egg whites), and how to make candy fillings, decorations, doughs, cream and mousse bases, ice creams and sorbets, and sauces. Bakers can refer back to these building blocks as they progress with an increasing level of expertise through recipes from icing and cookie dough to macaroons and impressive mounted desserts. Recipes include the great classics (Black Forest cake, profiteroles), tarts and tartlets (chocolate-pear, nut caramel), shared delights, teatime treats (chocolate-vanilla waffles, brownies), iced desserts (chocolate cappuccino parfait, raspberry meringue with hot chocolate sauce), special-occasion splurges (dark chocolate fondue, hazelnut-praline Yule log), candies and confections (truffles, lollipops, chocolate-covered cherries), and savory dishes using chocolate. Visual dictionaries of basic equipment and commonly used ingredients, tips for conserving chocolate,a guide to cocoa content, a glossary, and detailed indexes complete the volume.


Encyclopedia of Chocolate Related Books

Encyclopedia of Chocolate
Language: en
Pages: 0
Authors: Ecole Grand Chocolat Valrhona
Categories: Cooking
Type: BOOK - Published: 2018-09-04 - Publisher: Rizzoli Publications

DOWNLOAD EBOOK

The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate. One hundred fundamental technique
Cooking with Chocolate
Language: en
Pages: 418
Authors: Frederic Bau
Categories: Cooking
Type: BOOK - Published: 2011-10-18 - Publisher: Rizzoli Publications

DOWNLOAD EBOOK

This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school i
Chocolate Master Class
Language: en
Pages: 0
Authors: Ecole Grand Chocolat Valrhona
Categories: Cooking
Type: BOOK - Published: 2014-10-14 - Publisher: Rizzoli Publications

DOWNLOAD EBOOK

The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise
Pure Chocolate
Language: en
Pages: 250
Authors: Fran Bigelow
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Broadway

DOWNLOAD EBOOK

The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow In 1982, Fran Bigelow proudly opened the
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Language: en
Pages: 546
Authors: Peter P. Greweling
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Wiley Global Education

DOWNLOAD EBOOK

Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of ch