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English Bread and Yeast Cookery
Language: en
Pages: 624
Authors: Elizabeth David
Categories: Baking
Type: BOOK - Published: 2001-04-19 - Publisher: Penguin Hardcover

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In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour availa
English Bread and Yeast Cookery
Language: en
Pages: 0
Authors: Elizabeth David
Categories: Baking
Type: BOOK - Published: 1995 - Publisher:

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English Bread and Yeast Cookery
Language: en
Pages: 592
Authors: Elizabeth David
Categories: Baking
Type: BOOK - Published: 1979 - Publisher: Penguin UK

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Elizabeth David takes the reader through all the stages of flour milling, yeast selection, ovens and preparation to give a thorough grounding in the techniques
The English Bread-book
Language: en
Pages: 248
Authors: Eliza Acton
Categories: Bread
Type: BOOK - Published: 1857 - Publisher:

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How to Bake
Language: en
Pages: 305
Authors: Paul Hollywood
Categories: Cooking
Type: BOOK - Published: 2013-02-19 - Publisher: A&C Black

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