An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive

This book discusses major seafood borne diseases and the key safety issues, such as, emerging microbial agents, fish toxins and other contaminants including all

The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both sa

While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innova

The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or mis