The paddy field is a unique agro-ecosystem and provides services such as food, nutrient recycling and diverse habitats. However, chemical contamination of paddy

Discusses the control, management and reduction of soil acidification in various agricultural systems. The text presents strategies to modify and adjust crop pr

of metal interactions with subcellular biochemical systems usually either are metabolites of the system affected (porphyrinurias) or represent some specific fun

This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for f

Rice is the staple food for half of the world’s population. Consumption of rice is the major exposure route globally to the class one, non-threshold carcinoge