The environmental, health and sanitary requirements in developed countries are often seen as non-tariff barriers to trade, and this study considers the possibil

How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo

For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry re

estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, t

This book features a series of essays on the most important issues regarding food safety and quality law. Consumer health is increasingly connected to food prod