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Enzymes in Fruit and Vegetable Processing
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Pages: 408
Authors: Alev Bayindirli
Categories: Technology & Engineering
Type: BOOK - Published: 2010-05-06 - Publisher: CRC Press

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The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the mar
Enzymes in Food Processing (1966)
Language: en
Pages: 497
Authors: Gerald Reed
Categories: Technology & Engineering
Type: BOOK - Published: 1966-01-01 - Publisher: Elsevier

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Enzymes in Food Processing describes the properties and practical applications of enzymes in food processing. This 20-chapter book includes applications such as
Enzymes in Food and Beverage Processing
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Authors: Muthusamy Chandrasekaran
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-23 - Publisher: CRC Press

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Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, r
Processing of Fruits and Vegetables
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Authors: Khursheed Alam Khan
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This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of
Enzymes and Food Processing
Language: en
Pages: 302
Authors: G. G. Birch
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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R. S. SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of