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Language: en
Pages: 943
Pages: 943
Type: BOOK - Published: 1941-11-13 - Publisher: Clarkson Potter
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American us
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2006-08-01 - Publisher: A&C Black
The most famous chef of them all - bar none, including Jamie Oliver. It is hard to over empathise his importance to fine cuisine. We derive the word 'scoff' fro
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 1994 - Publisher:
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2019-04-02 - Publisher: Clarkson Potter
Now in paperback, the critically acclaimed Ritz and Escoffier. In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling
Language: en
Pages: 884
Pages: 884
Type: BOOK - Published: 2000 - Publisher: Hamlyn (UK)
"August Escoffier's reflection on a lifetime in kitchens, is available in paperback...If...serious about French food, cooking technique, garnishes or simply rea