For seventy years, Esquire has established a reputation for publishing the most innovative nonfiction in the country, and this remarkable anthology of more than

An anthology of short fiction from the pages of "Esquire" magazine from the early 1930s to the late 1990s showcases contributions by such authors as Ernest Hemi

NEW YORK TIMES BESTSELLER • “A brilliantly funny tribute to the simple pleasures of eating” (Parade) from the author of Dad Is Fat Have you ever finished

*A Publishers Weekly Best Book of 2018* *A Bustle Best Nonfiction Book of 2018* *One of Chicago Tribune's Favorite Books by Women in 2018* *A Self Best Book of