Plant essential oils have been used for centuries in the preparation of cosmetic fragrances and food flavours, as well as in traditional medicines as therapeuti

A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applicatio

As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic addit

This book is a printed edition of the Special Issue "Application of Essential Oils in Food Systems" that was published in Foods

FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyz