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Language: en
Pages: 393
Pages: 393
Type: BOOK - Published: 2017-12-26 - Publisher: John Wiley & Sons
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applicatio
Language: en
Pages: 930
Pages: 930
Type: BOOK - Published: 2015-09-28 - Publisher: Academic Press
Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing
Language: en
Pages: 115
Pages: 115
Type: BOOK - Published: 2018-09-17 - Publisher: MDPI
This book is a printed edition of the Special Issue "Application of Essential Oils in Food Systems" that was published in Foods
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2023-02-20 - Publisher: Walter de Gruyter GmbH & Co KG
Essential oils are simply the volatile oils of plants. These are concentrated liquids contain many terpenes, alkaloids and alcohols etc. Various compounds of es
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2023-01-15 - Publisher: Elsevier
Applications of Essential Oils in the Food Industry delivers detailed information on the application of essential oils derived from underutilized crops and herb