This book presents fundamental and practical information on food chemistry. Using 2-D barcodes, it illustrates the specific reactions and potential transformati

Food chemistry has grown considerably since its early foundations were laid. This has been brought about not only by research in this field, but also, and more

This advanced textbook for teaching and continuing studies provides an in-depth coverage of modern food chemistry. Food constituents, their chemical structures,

The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical