The process of food production and distribution has grown into a global corporate system in recent years. This has caused significant impacts on sustainability

Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003

Approx.210 pagesApprox.210 pages

Food production and consumption processes are largely governed via control mechanisms that affect food accessibility and environmental efficiency. Food resource

Agricultural trade is a major factor determining food security in Caribbean countries. In these small open economies, exports are essential, whilst imports prov