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Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2018-11-13 - Publisher: UNC Press Books
Jennifer Jensen Wallach's nuanced history of black foodways across the twentieth century challenges traditional narratives of "soul food" as a singular style of
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2019-03-15 - Publisher: University of Georgia Press
Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within litera
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2023-05-11 - Publisher: MGameiro LLC
Introducing the ultimate guide to exploring the world, "All Countries of the World". This comprehensive book provides a wealth of information on every country o
Language: en
Pages: 207
Pages: 207
Type: BOOK - Published: 2020-10-02 - Publisher: UNC Press Books
The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once conside
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2019-06-01 - Publisher: Rowman & Littlefield
Beginning with an examination of West African food traditions during the era of the transatlantic slave trade and ending with a discussion of black vegan activi