The chapters in this volume concentrate on the mundane and ordinary eating practices of the everyday, showing how these are linked to change in modern society.

How have eating habits changed in recent decades? What does it mean to eat well? This fascinating book examines continuity and change in food consumption and ea

Providing a theoretically informed discussion of the specificities of sociology of consumption, Consumers and Consumption in Comparison focuses on three main ap

This book presents theoretical and empirical insights on communal food and dining practices which challenge the less sustainable and often solitary lifestyles e

This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food