Experiment Station Research on the Vitamin Content and the Preservation of Foods (Classic Reprint)

Download or read book Experiment Station Research on the Vitamin Content and the Preservation of Foods (Classic Reprint) written by Georgian Adams and published by Forgotten Books. This book was released on 2018-03-19 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Experiment Station Research on the Vitamin Content and the Preservation of Foods Effect Of maturity. - These results with onions suggest that stage Of maturity may Often be a factor influencing the vitamin content Of a fruit Or vegetable sample. Thus, in the study by Murphy, the small immature onions, harvested early in the season while still small and straight, were higher in ascorbic acid content than larger onions har vested later In the season. In the comparison Of the younger smaller leaves, constituting the central part Of the bulb, with the Older outer leaves, the former were found to contain from to milligram per gram, while the latter contained from to milligram. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.