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Type: BOOK - Published: 2014 - Publisher: Black Dog Pub Limited
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Language: en
Pages: 558
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Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press
This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews r
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2021-11-17 - Publisher: Intellect (UK)
A provocative study of the creative dining experience as a multisensory performance. Experimental Dining examines the work of four of the world's leading creati
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2021-03-01 - Publisher: Duke University Press
As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In Eating in Theo
Language: en
Pages: 401
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Type: BOOK - Published: 2016-07-05 - Publisher: HarperCollins
Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of inno