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Experimental Eating
Language: en
Pages: 190
Authors: Tom Howells
Categories: Art
Type: BOOK - Published: 2014 - Publisher: Black Dog Pub Limited

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Profiling a range of culinary pioneers working across the fields of art, science, theatre, catering and design, Experimental Eating demonstrates how current cre
Experimental Food Science
Language: en
Pages: 558
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press

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This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews r
Experimental Dining
Language: en
Pages: 244
Authors: Paul Geary
Categories:
Type: BOOK - Published: 2021-11-17 - Publisher: Intellect (UK)

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A provocative study of the creative dining experience as a multisensory performance. Experimental Dining examines the work of four of the world's leading creati
Eating in Theory
Language: en
Pages: 128
Authors: Annemarie Mol
Categories: Social Science
Type: BOOK - Published: 2021-03-01 - Publisher: Duke University Press

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As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In Eating in Theo
Science Experiments You Can Eat
Language: en
Pages: 401
Authors: Vicki Cobb
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2016-07-05 - Publisher: HarperCollins

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Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of inno