Related Books

Extraction Optimization in Food Engineering
Language: en
Pages: 428
Authors: Constantina Tzia
Categories: Technology & Engineering
Type: BOOK - Published: 2003-07-21 - Publisher: CRC Press

DOWNLOAD EBOOK

The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economic
Extracting Bioactive Compounds for Food Products
Language: en
Pages: 486
Authors: M. Angela A. Meireles
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-16 - Publisher: CRC Press

DOWNLOAD EBOOK

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction method
Optimization in Food Engineering
Language: en
Pages: 788
Authors: Ferruh Erdogdu
Categories: Science
Type: BOOK - Published: 2008-12-09 - Publisher: CRC Press

DOWNLOAD EBOOK

While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their
Food Process Engineering and Technology
Language: en
Pages: 721
Authors: Zeki Berk
Categories: Technology & Engineering
Type: BOOK - Published: 2013-06-08 - Publisher: Academic Press

DOWNLOAD EBOOK

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical
Handbook of Food Processing
Language: en
Pages: 666
Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press

DOWNLOAD EBOOK

Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces