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Language: en
Pages: 60

Extracts from Micrographia

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Language: en
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Type: BOOK - Published: 1926 - Publisher:

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A Source Book in Chemistry, 1400-1900
Language: en
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A Source Book in Chemistry, 1400-1900

Authors: Henry Marshall Leicester
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Type: BOOK - Published: 1952 - Publisher: Harvard University Press

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A collection of important writings in the history of chemistry from 1400-1900, each with an introduction by the editors.
Extracts from Micrographi
Language: en
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Authors: Robert Hooke
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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawe
The Chemistry of Dairying
Language: en
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The Chemistry of Dairying

Authors: Harry Snyder
Categories: Agricultural chemistry
Type: BOOK - Published: 1897 - Publisher:

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