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Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1994 - Publisher: Food & Agriculture Org.
This document is primarily focused on the application of the Hazard Analysis Critical Control Point (HACCP) system to the fish industry. The document reviews in
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.
Elasmobranch - describes a group of fish without a hard bony skeleton, including sharks, skates, and rays.
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2003 - Publisher: Food & Agriculture Org.
This publication contains current information on the status of world sea cucumber resources and use, focusing on established countries such as China, Ecuador, I
Language: en
Pages: 156
Pages: 156
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.
This publication gives an updated review of the quantity of discards in the world's marine fisheries, using information from a broad range of fisheries in all c
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2018 - Publisher: