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Type: BOOK - Published: 2014-01-01 - Publisher: UNC Press Books
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Type: BOOK - Published: 2016-09-06 - Publisher: W. W. Norton & Company
Now a feature-length documentary on the Discovery channel narrated by Tom Brokaw. “Lush, gorgeously written…A profoundly hopeful book.” —Tina Rosenberg,
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Type: BOOK - Published: 2019-05-14 - Publisher: Vintage
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for sav
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Type: BOOK - Published: 2021 - Publisher: Broadleaf Books
Climate disasters, tariff wars, extractive technologies, and deepening debts are plummeting American food producers into what is quickly becoming the most sever
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Type: BOOK - Published: 2018-03-13 - Publisher: Rizzoli Publications
Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vac