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Feasting Free on Wild Edibles
Language: en
Pages: 294
Authors: Bradford Angier
Categories: Cooking
Type: BOOK - Published: 2001-11-20 - Publisher: Stackpole Books

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This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and de
Feasting Free on Wild Edibles
Language: en
Pages: 285
Authors: Bradford Angier
Categories: Cooking
Type: BOOK - Published: 1972 - Publisher: Harrisburg, Pa. : Stackpole Books

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Wild fruits, wild greens, wild nuts, wild beverages, wild roots & tubers... how to prepare and serve them.
Foraging and Feasting
Language: en
Pages: 240
Authors: Dina Falconi
Categories: Cooking (Wild foods)
Type: BOOK - Published: 2013-07-14 - Publisher:

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Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, deliciou
Feasting Free on Wild Edibles
Language: en
Pages: 288
Authors: Bradford Angier
Categories: Cooking (Wild foods)
Type: BOOK - Published: 1975 - Publisher:

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Edible Wild Plants
Language: en
Pages: 418
Authors: John Kallas
Categories: Nature
Type: BOOK - Published: 2010-06-01 - Publisher: Gibbs Smith

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The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our we