Related Books
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2001-11-20 - Publisher: Stackpole Books
This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and de
Language: en
Pages: 285
Pages: 285
Type: BOOK - Published: 1972 - Publisher: Harrisburg, Pa. : Stackpole Books
Wild fruits, wild greens, wild nuts, wild beverages, wild roots & tubers... how to prepare and serve them.
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2013-07-14 - Publisher:
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, deliciou
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1975 - Publisher:
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2010-06-01 - Publisher: Gibbs Smith
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our we