Standing as a summary of Spalinger's ideas at the time of the Yale lectures in 2012, this study covers two research sides of modern Egyptological research by a

When Sir Percival the Proud holds a banquet for the King and Queen, it's up to Cedric to ensure it runs smoothly...

In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,

A uniquely comprehensive survey of Japanese narrative art across eight centuries. The use of pictures to communicate a story has a long tradition in Japanese cu

Celebrity chef Jamie Oliver brought his mini-series, Jamie Oliver’s Food Revolution, to Huntington, West Virginia, “the fattest city in America.” But long