Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutriti

Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining th

In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food

While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the s

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel tec