An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehen

Preservation by fermentation is one of the oldest food technologies, and yet it continues to play an important role in meat preservation in many parts of the wo

This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat micro

In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food

While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the s