Everyday Greens

Author	: Annie Somerville
Publisher	: Simon and Schuster
Total Pages	: 424
Release	: 2003-05-13
ISBN-10	: 9780743216258
ISBN-13	: 0743216253
Rating	: 4/5 (253 Downloads)

DOWNLOAD EBOOK

Book Synopsis Everyday Greens by : Annie Somerville

Download or read book Everyday Greens written by Annie Somerville and published by Simon and Schuster. This book was released on 2003-05-13 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over 250 recipes from the famous San Francisco vegetarian restaurant, including sections on wine, cooking oils, stocking ingredients, and low-tech equipment.

Everyday Greens Related Books

Language: en
Pages: 396

The Open Fields of England

Authors: David Hall

Categories: History

Type: BOOK - Published: 2014-06-19 - Publisher: OUP Oxford

DOWNLOAD EBOOK

The Open Fields of England describes the open-field system of agriculture that operated in Medieval England before the establishment of present-day farms surrou

Language: en
Pages: 0

The Greens Cook Book

Authors: Deborah Madison

Categories: Vegetarian cooking

Type: BOOK - Published: 2001 - Publisher: Broadway

DOWNLOAD EBOOK

Originally published: Toronto; New York: Bantam Books, c1987.

Language: en
Pages: 386

In Green's Jungles

Authors: Gene Wolfe

Categories: Fiction

Type: BOOK - Published: 2007-04-01 - Publisher: Macmillan

DOWNLOAD EBOOK

Gene Wolfe's In Green's Jungles is the second volume, after On Blue's Waters, of his ambitious SF trilogy, The Book of the Short Sun. It is again narrated by Ho

Language: en
Pages: 322

Fields of Green

Authors: Howard Long

Categories:

Type: BOOK - Published: 2017-05-05 - Publisher: Createspace Independent Publishing Platform

DOWNLOAD EBOOK

In 1973, Howard Long wrote the president of California-based Western Growers-a powerful association representing half of America's produce suppliers-notifying t

Language: en
Pages: 112

Vegetarian Times

Authors:

Categories:

Type: BOOK - Published: 1994-05 - Publisher:

DOWNLOAD EBOOK

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a