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Type: BOOK - Published: 2017-08-16 - Publisher: University of Illinois Press
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Miche
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Type: BOOK - Published: 2021-10-15 - Publisher:
Gwendolyn Rogers, acclaimed baker and owner of The Cake Bake Shop, shares 25 seasonally inspired recipes for cakes that will dazzle.
Language: en
Pages: 224
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Type: BOOK - Published: 2013-09-17 - Publisher: Chronicle Books
Find a “richly varied collection” of triple-layer recipes in this cookbook that takes cake to a whole new level(Flo Braker, author of The Simple Art of Perf
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2009-05-11 - Publisher: John Wiley & Sons
A travel-friendly puzzle-packed book that keeps the brain in shape One of the best ways to exercise the mind is through word and logic games like word searches
Language: en
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Pages: 334
Type: BOOK - Published: 2015-01-06 - Publisher: Grand Central Life & Style
From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 nev