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Flavonoids are ubiquitously present in plant-based foods and natural health products. The molecule of flavonoids is characterized by a 15-carbon skeleton of C6�
Bioactive Molecules in Food
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This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental sta
Nutritional Antioxidant Therapies: Treatments and Perspectives
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This book offers a collection of expert reviews on the use of plant-based antioxidant therapies in disease prevention and treatment. Topics discussed include th
Phytochemicals
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Phytochemicals provides original research work and reviews on the sources of phytochemicals, and their roles in disease prevention, supplementation, and accumul
Flavonoids in Cell Function
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This volume is based on presentations made at the symposium Flavonoids in Cell Function, held during the 219th National Meeting of the American Chemical Society