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Type: BOOK - Published: 2021-03-29 - Publisher: MDPI
Flavonoids are ubiquitously present in plant-based foods and natural health products. The molecule of flavonoids is characterized by a 15-carbon skeleton of C6�
Language: en
Pages: 2353
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Type: BOOK - Published: 2019-01-25 - Publisher: Springer Nature
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental sta
Language: en
Pages: 572
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Type: BOOK - Published: 2018-03-10 - Publisher: Springer
This book offers a collection of expert reviews on the use of plant-based antioxidant therapies in disease prevention and treatment. Topics discussed include th
Language: en
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Type: BOOK - Published: 2018-11-07 - Publisher: BoD – Books on Demand
Phytochemicals provides original research work and reviews on the sources of phytochemicals, and their roles in disease prevention, supplementation, and accumul
Language: en
Pages: 224
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Type: BOOK - Published: 2014-01-15 - Publisher: Springer
This volume is based on presentations made at the symposium Flavonoids in Cell Function, held during the 219th National Meeting of the American Chemical Society