Flavonoids are ubiquitously present in plant-based foods and natural health products. The molecule of flavonoids is characterized by a 15-carbon skeleton of C6�

This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental sta

This book offers a collection of expert reviews on the use of plant-based antioxidant therapies in disease prevention and treatment. Topics discussed include th

Phytochemicals provides original research work and reviews on the sources of phytochemicals, and their roles in disease prevention, supplementation, and accumul

This volume is based on presentations made at the symposium Flavonoids in Cell Function, held during the 219th National Meeting of the American Chemical Society