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Handbook of Spices, Seasonings, and Flavorings
Language: en
Pages: 360
Authors: Susheela Raghavan
Categories: Technology & Engineering
Type: BOOK - Published: 2006-10-23 - Publisher: CRC Press

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An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handb
Cooking with Flavor
Language: en
Pages: 176
Authors: McCormick
Categories: Cooking
Type: BOOK - Published: 2007-09-11 - Publisher: Time Home Entertainment

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Contains recipes for breakfast, lunch, and dinner as well as special holiday occasions; features flavor variations so readers can try different spices and ingre
The Flavor Bible
Language: en
Pages: 951
Authors: Andrew Dornenburg
Categories: Cooking
Type: BOOK - Published: 2008-09-16 - Publisher: Little, Brown

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Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on t
A Taste for Herbs
Language: en
Pages: 192
Authors: Sue Goetz
Categories: Cooking
Type: BOOK - Published: 2019-02 - Publisher:

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Think of this book as your herb-seasoning master class, filled with simple secrets for capturing the power of flavor from your herb garden. Herbs are easy to gr
The Spice Companion
Language: en
Pages: 306
Authors: Lior Lev Sercarz
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: Clarkson Potter

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A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-befo