Flavors of India

Flavors of India
Author :
Publisher : Book Publishing Company
Total Pages : 357
Release :
ISBN-10 : 9781570679650
ISBN-13 : 1570679657
Rating : 4/5 (657 Downloads)

Book Synopsis Flavors of India by : Shanta Nimbark Sacharoff

Download or read book Flavors of India written by Shanta Nimbark Sacharoff and published by Book Publishing Company. This book was released on 1996-01-01 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking. Includes nutritional information on the healthful benefits of Indian vegetarian cuisine.


Flavors of India Related Books

Flavors of India
Language: en
Pages: 357
Authors: Shanta Nimbark Sacharoff
Categories: Cooking
Type: BOOK - Published: 1996-01-01 - Publisher: Book Publishing Company

DOWNLOAD EBOOK

Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will
Madhur Jaffrey's Flavours of India
Language: en
Pages: 320
Authors: Madhur Jaffrey
Categories: Cookery
Type: BOOK - Published: 1995 - Publisher:

DOWNLOAD EBOOK

130 dishes from the most popular areas of India: Delhi and the Punjab, Kerala, Gujerat and Rajasthan, Tamil Nadu, Bengal and Goa. Recipes include: Kashir Rezala
Flavors of India
Language: en
Pages: 101
Authors: Viya Sheth
Categories: Cooking
Type: BOOK - Published: 2011-03-22 - Publisher: iUniverse

DOWNLOAD EBOOK

FLAVORS OF INDIA is book of delightful cooking experience. It is a step-by-step guide to tasty Indian cooking. India is a land of vast diversities, which can be
Savoring the Spice Coast of India
Language: en
Pages: 240
Authors: Maya Kaimal
Categories: Cooking
Type: BOOK - Published: 2000-08-01 - Publisher: Morrow Cookbooks

DOWNLOAD EBOOK

Introduces the staples, basic ingredients, and spices that make up Southern Indian cuisine.
Eight Flavors
Language: en
Pages: 304
Authors: Sarah Lohman
Categories: Cooking
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T