Flavour and Consumer Perception of Food Proteins
| Author | : Changqi Liu |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 296 |
| Release | : 2023-11-29 |
| ISBN-10 | : 9781788017589 |
| ISBN-13 | : 1788017587 |
| Rating | : 4/5 (587 Downloads) |
Book Synopsis Flavour and Consumer Perception of Food Proteins by : Changqi Liu
Download or read book Flavour and Consumer Perception of Food Proteins written by Changqi Liu and published by Royal Society of Chemistry. This book was released on 2023-11-29 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Documenting the latest research, this book is the first overview of the recent advances in flavour research of food proteins, with an emphasis on the major plant proteins, e.g. soy and pulse proteins for the academic and industry market.
