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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2014-09-01 - Publisher:
A collection of Iraqi recipes, 'Flavours of Babylon' is an informative introduction to the country's cuisine.
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2006 - Publisher: Hippocrene Books
When the Jews fled Iraq for Israel, they could not take their material possessions with them, but did take their rich cuisine. Delicious dishes like Smack ab Th
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2012 - Publisher: Fourth Estate
The new novel from David Baddiel, comedian, columnist and author of the critically-praised The Secret Purposes. In New York's Mt. Sinai hospital, the world's gr
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2023-03-17 - Publisher: Green Bean Books
"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my ai
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2014-01-01 - Publisher:
The saucy secrets of the world's finest kitchens What makes a restaurant hot? Whose name do you need to drop to get a table? Why is one place booked solid for t