Flavours of New Brunswick

Download or read book Flavours of New Brunswick written by Tom Mason and published by . This book was released on 2019-11-27 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you consider yourself a foodie or dine out only a few times a year, Flavours of New Brunswick offers you a window into the best food the province has to offer. Canada's only bilingual province has long been a gathering place for people of differing cultures from around the world. The natural beauty and quality of life that draws people to New Brunswick is today attracting a new generation of chefs, bringing with them new flavours and experiences, and we are all the richer for it. Some hail from places halfway around the world and bring with them the cooking traditions and sensibilities of their homelands. For those who grew up on the East Coast, they have not only kept the culinary traditions of their home province alive but have adapted them and given them new life. The result is a food scene that has never been more innovative or diverse. In Flavours of New Brunswick, the best of the regions epicurean leaders take food lovers on a culinary journey through the province's emerging hotspots. The book is a celebration of the culinary scene in all its resplendent glory.