Food Across Borders

Food Across Borders
Author :
Publisher : Rutgers University Press
Total Pages : 291
Release :
ISBN-10 : 9780813592008
ISBN-13 : 0813592003
Rating : 4/5 (003 Downloads)

Book Synopsis Food Across Borders by : Matt Garcia

Download or read book Food Across Borders written by Matt Garcia and published by Rutgers University Press. This book was released on 2017-10-17 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: No detailed description available for "Food Across Borders".


Food Across Borders Related Books

Food Across Borders
Language: en
Pages: 291
Authors: Matt Garcia
Categories: Cooking
Type: BOOK - Published: 2017-10-17 - Publisher: Rutgers University Press

DOWNLOAD EBOOK

No detailed description available for "Food Across Borders".
The Unending Hunger
Language: en
Pages: 272
Authors: Megan A. Carney
Categories: Social Science
Type: BOOK - Published: 2015-01-23 - Publisher: Univ of California Press

DOWNLOAD EBOOK

Based on ethnographic fieldwork from Santa Barbara, California, this book sheds light on the ways that food insecurity prevails in womenÕs experiences of migra
Education Across Borders
Language: en
Pages: 146
Authors: Patrick Sylvain
Categories: Education
Type: BOOK - Published: 2022-02-22 - Publisher: Beacon Press

DOWNLOAD EBOOK

A critical resource for K-12 educators that serve BIPOC and first-generation students that explores why inclusive and culturally relevant pedagogy is necessary
Educating Across Borders
Language: en
Pages: 233
Authors: María Teresa de la Piedra
Categories: Education
Type: BOOK - Published: 2018-11-20 - Publisher: University of Arizona Press

DOWNLOAD EBOOK

Educating Across Borders is an ethnography of the learning experiences of transfronterizxs, border-crossing students who live on the U.S.-Mexico border, their l
Of Morsels and Marvels
Language: en
Pages: 0
Authors: Maryse Condé
Categories: Biography & Autobiography
Type: BOOK - Published: 2020 - Publisher: Africa List

DOWNLOAD EBOOK

For many, cooking is simply the mechanical act of reproducing standard recipes. To Maryse Cond , however, cooking implies creativity and personal invention, on