Food Adulteration and Its Detection
| Author | : Jesse P. Battershall |
| Publisher | : Good Press |
| Total Pages | : 264 |
| Release | : 2019-11-21 |
| ISBN-10 | : EAN:4057664648624 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Food Adulteration and Its Detection by : Jesse P. Battershall
Download or read book Food Adulteration and Its Detection written by Jesse P. Battershall and published by Good Press. This book was released on 2019-11-21 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Adulteration and Its Detection is a book by Jesse P. Battershall, a chemist and food analyst. The book provides practical methods for detecting various forms of adulteration in food products, such as milk, butter, cheese, honey, spices and coffee. The book also includes photomicrographic plates and a bibliographical appendix .
