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Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2011-09-29 - Publisher: Elsevier Health Sciences
Definitive yet concise, Food Allergy, by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effectiv
Language: en
Pages: 575
Pages: 575
Type: BOOK - Published: 2017-05-27 - Publisher: National Academies Press
Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema.
Language: en
Pages: 1125
Pages: 1125
Type: BOOK - Published: 2011-08-31 - Publisher: John Wiley & Sons
Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2020-09-29 - Publisher: Penguin
A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But thi
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2017-09-29 - Publisher: JHU Press
The essential guide for anyone who suffers from food allergies. Posing the urgent questions that anyone with food allergies will think to ask—and then some—