Related Books
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2019-01-16 - Publisher: Routledge
People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreo
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge
This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. B
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2020-05-05 - Publisher: Philip Wilson Publishers
Food defines us as individuals, communities, and nations - we are what we eat and, equally, what we don't eat. When, where, why, how and with whom we eat are cr
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2007 - Publisher:
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2014-05-22 - Publisher: Bloomsbury Publishing
The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas