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Language: en
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Pages: 274
Type: BOOK - Published: 2011-12-27 - Publisher: Columbia University Press
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured,
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2011-05-23 - Publisher: Cambridge University Press
A comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological signifi
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-05-22 - Publisher: Frances Lincoln Children's Books
Food has always been central to religious practice. From fasting at Ramadan to feasting at Diwali, from the laws of kashrut to the taking of communion, a great
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2016-12-01 - Publisher: Rowman & Littlefield
What do we mean when we call any group a cult? Definingthat term is a slippery proposition – the word cult is provocative and arguably pejorative. Does it nec
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2015-04-03 - Publisher: Univ of California Press
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago