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Food and Human Rights in Development: Legal and institutional dimensions and selected topics
Language: en
Pages: 565
Authors: Wenche Barth Eide
Categories: Development
Type: BOOK - Published: 2005 - Publisher: Intersentia nv

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The right to adequate food is firmly established in international human rights law. It is among those most cited in solemn declarations and most violated in pra
Food and Human Rights in Development
Language: en
Pages:
Authors:
Categories: Human rights
Type: BOOK - Published: 2005 - Publisher:

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Gender, Nutrition, and the Human Right to Adequate Food
Language: en
Pages: 514
Authors: Anne C. Bellows
Categories: Social Science
Type: BOOK - Published: 2015-12-07 - Publisher: Routledge

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This book introduces the human right to adequate food and nutrition as evolving concept and identifies two structural "disconnects" fueling food insecurity for
Food Wars
Language: en
Pages: 311
Authors: Tim Lang
Categories: Business & Economics
Type: BOOK - Published: 2015-10-16 - Publisher: Routledge

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In the years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully
World Food Security
Language: en
Pages: 526
Authors: D. Shaw
Categories: Business & Economics
Type: BOOK - Published: 2007-09-28 - Publisher: Springer

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This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference