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Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2017-12-22 - Publisher: Rowman & Littlefield Publishers
This text provides a comprehensive exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by th
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2014-10-31 - Publisher: Univ of California Press
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2017-12-22 - Publisher: Rowman & Littlefield
This text provides a comprehensive exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by th
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2022-01-13 - Publisher: Bloomsbury Publishing
How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2021-10-10 - Publisher:
Many homes in Newfoundland still have well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a