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Food and Place
Language: en
Pages: 296
Authors: Pascale Joassart-Marcelli
Categories: Cooking
Type: BOOK - Published: 2017-12-22 - Publisher: Rowman & Littlefield Publishers

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This text provides a comprehensive exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by th
Food in Time and Place
Language: en
Pages: 420
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2014-10-31 - Publisher: Univ of California Press

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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part
Food and Place
Language: en
Pages: 296
Authors: Pascale Joassart-Marcelli
Categories: Social Science
Type: BOOK - Published: 2017-12-22 - Publisher: Rowman & Littlefield

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This text provides a comprehensive exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by th
Food in Memory and Imagination
Language: en
Pages: 384
Authors: Beth Forrest
Categories: Social Science
Type: BOOK - Published: 2022-01-13 - Publisher: Bloomsbury Publishing

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How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with
Food, Culture, Place
Language: en
Pages: 212
Authors: Lori McCarthy
Categories:
Type: BOOK - Published: 2021-10-10 - Publisher:

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Many homes in Newfoundland still have well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a