There is, literally, a world of difference between the statements "Everyone should have adequate food," and "Everyone has the right to adequate food." In George

This important work addresses the difficult ethical issues surrounding the accessibility of food to all people as a human right, and not a privilege that emerge

While the right to adequate food is often discussed in the context of developing countries, especially in situations where access to adequate food is a problem

The right to adequate food is firmly established in international human rights law. It is among those most cited in solemn declarations and most violated in pra