Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, inclu

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food trace

The issue of food authenticity is not new. For centuries unscrupulous farmers and traders have attempted to 'extend', or othewise alter, their products to maxim

Describes molecular-level techniques for identifying and measuring quality-defining properties of meats, fish, cheeses, wine, cereal products and more. This boo